The Art of Making Perfect Dosa

 

The Batter

At Sri Ganapathi, the journey to a perfect dosa begins with the batter. We use a traditional blend of rice and urad dal, soaked and ground to a smooth consistency. Fermentation is key, allowing the batter to develop its characteristic tang and fluffiness.

The Technique

Cooking a dosa requires skill and precision. Our chefs expertly spread a ladle of batter onto a hot griddle, using a swift circular motion to create a thin, even layer. Achieving the right thickness ensures the dosa is crisp on the outside and soft inside.

The Accompaniments

A perfect dosa is incomplete without its accompaniments. We serve our dosas with a variety of chutneys and sambhar, enhancing the flavors and providing a balanced meal. The combination of textures and tastes makes dosa a beloved staple at Sri Ganapathi.

Experience the art of dosa-making at Sri Ganapathi, where tradition meets culinary excellence in every bite.

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