SOUTH INDIAN CUISINE – A MUST TRY FOR EVERY VEGETARIAN
The South Indian cuisine with its
bold use of spices, fresh vegetables and ingredients, is a treasure filled with
flavors and aromas. The delightful vegetarian south indian cuisine tantalizes
the taste buds with an array of nutritional benefits.
THE RICH DIVERSE DISHES
Most of the cuisines have only
limited options for vegetarian dishes, But the south Indian cuisine offer an
expansive individual menu completely dedicated to vegetarian dishes.
From the subtle Idly, upma, flavorful
dosas to the spice filled curries like sambar and rasam, each dish is a food
craft prepared with a complex blend of spices and fresh ingredients. Each and
every dish provide a unique taste that keeps on lingering in your tongue for a
long time
A NUTRITION FILLED DIET
The South Indian Vegetarian cuisine
not only has an extraordinary taste, but also has outstanding nutritional
health benefits. Many dishes are steamed, or cooked by using a minimum amount
of oil which makes them lower in calories and healthier.
With an extensive use of lentils and
rice, the south indian vegetarian recipes are the rich sources of protein,
fiber and essential micro nutrients supporting a healthy lifestyle
CULINARY INNOVATION WITH TRADITIONAL FLAVORS
One of the special features of South
Indian vegetarian cuisine is their innovative fusion of fresh ingredients and
traditional cooking methods. The use of tamarind, curry leaves and mustard
seeds in the South Indian vegetarian recipes add a flavor punch, which elevates
the aroma and flavor of the dish.
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